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Strata - The panic

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  • Lewis MacKenzie. Dee Ethier. Audrey Yung. Scott O'Brien. Ashley Leiper. Simon Brookes. Karsten Faesser-Eitle. Jeff Olson. Stefan Woebke. Neil Comfort. Zil Bareisis. We continue to transform the utility-scale solar market to bring more solar to more communities across the country.

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    Our team can help you navigate the various structured finance options and market-specific tax considerations in order to help you maximize your financial goals. Leave the day-to-day operations to us, and benefit from best-in-class monitoring services that keep your systems running at optimal performance. Discover how communities and utilities apply the many benefits that battery energy storage systems deliver, from stabilizing the grid to reducing energy costs. The ratio of bread to liquid and toppings is spot-on, and the mustard lends a nice flavor.

    Definitely making this again! Two loaves of bread on a sunday are definitely too much for a week in our 2-adult 2-kid household so I had to recycle a loaf of hazelnut bread with this dish. I personally liked the crunch that the hazelnuts added.

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    Great dish to upcycle stale bread. Was a big hit with friends.

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    One was a vegetarian, so just left the sausage out on one side and that worked fine. ItsBrooksie February 3, I made this for dinner with a dear friend and it was very good. Big thumbs up from my friend. Small nit that portions of it could have been wetter probably some flaw of mine in following the recipe , so next time I might add more milk. Anne W. December 19, This was so well received by my coworkers when I made it for a breakfast! I did sub turkey sausage because some of us don't eat pork. Otherwise I followed the recipe exactly and everyone commented on the savory flavors, ratio of veg to bread and cheese.

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    This recipe is a keeper! Cheri M. July 25, Looks scrum my, I note you said it could be frozen after baking, but to reheat would that be from frozen or defrost first then cook?

    Manhattan T. April 7, I've made a lot of stratas "strati? The ratio of bread to goodies was spot on, and the end result was filling, colorful and appetizing to look at -- not to mention absolutely delicious.

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    I used a pound of sweet Italian turkey sausage, a bucket of fresh spinach and some fresh rosemary maybe 2 sprigs and thyme maybe 1 Tbs. Made the day in advance and pulled out before leaving for Easter services to take off some of the chill, Easter morning was easy and CLEAN, as all clean-up occurred the day before. Will happily make this again. It was fabulous!

    Merrill S. April 9, March 31, Yes, I made it in a Pyrex 9X It was a tight fit, but in the end Park R. February 14, I used a pound of maple pork sausage and used two tablespoons of Canadian maple syrup to caramelize the meat before adding to the dish. Everyone loved it!

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